Ingredients:
Fresh Croissants from the Bakery
Hazelnut Chocolate Spread
Marshmallow Fluffy Stuff
Dream Whip
Strawberries (I sliced some, sprinkled a bit of sugar and gave it a warm up in the microwave). Just fresh sliced would be good too.
Slice the croissants lengthwise. Open up and spread some chocolate and marshmallow. I put approximately 1/8th of a cup (or less)of chocolate on the top half and 1/8th cup (or less) of marshmallow on the bottom half in each croissant...more or less. Kind of messy to put this together.
This is really oowey-gooey to spread around.
Heat oven to 350. Wrap each croissant in aluminum foil and bake in oven about 10 minutes.
It comes out nice and crispy. Top each with some dream whip and strawberries. Beware it is a messy thing to eat. We started with a fork and knife and ended up just picking up the whole thing by hand and biting into the crusty, oozing mess.
O Yum!!!
Until next time, bon appetit, MO
No comments:
Post a Comment